Closes Jan 14, 2018
WHAT IS IT ABOUT?
Acclaimed illusionist Scott Silven hosts an evening of culinary delight interwoven with illusion, mentalism, and storytelling. Guests won't believe their eyes, ears, or taste buds as candles flicker, whisky pours, and conversation stirs over the course of a magical evening.
Includes a three-course dinner specially crafted by the hotel's executive chef Pascal Leseac'h.